You know what I don’t love about Spring? The fact that one day the weather is sunny and bright … and then the next day it’s overcast and chilly.
And speaking of chilly ~ did you know that here in New Mexico there’s yet another kind of chile and I’m talking about, of course, RED or GREEN. Chile (see how I did that there?) is spelled with an E and not an I and it just so happens to be the KEY ingredient in the PERFECT enchilada.
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