Chef Quiñones is highly decorated as a Chef, having been featured in Forbes Magazine, The Today Show, Gordon Ramsay's Hell’s Kitchen, Chopped, and Alton Brown's Cutthroat Kitchen on The Food Network. He has received multiple high-level awards, such as New Mexico Chef of the Year by The New Mexico Restaurant Association & has been voted The Best Chef in the City four times. Additionally, he reached the podium back to back years at the Great American Seafood Cook-Off in New Orleans, Louisiana, and was the first Chef representing a landlocked state to do so. With over 12 years of proven well documented success at the Four Diamond Luxury Hotel & Resort level, we invite you to experience Chef Marc's unique energy and creative flair where his passion for all things New Mexico, culture, and inspirations from his travels come alive. Chef Marc was named Local Hero & Best Chef By Edible New Mexico for outstanding Culinary excellence and making a positive impact on New Mexico's food system.