EL RINCÓn

ABOUT THE CHEF

Chef Estevan Garcia spent many years in Dixon where at an early age he discovered his passion for cooking. While studying under the Franciscan Order for four years, he further developed the art of preparing old traditional native cuisine. He is a recognized originator of southwest regional cuisine and has been featured in major publications such as Gourmet, Bon Appétit and the New York Times.

Redefining New Mexican cuisine with some of the most delicious culinary dishes. At our Santa Fe, NM restaurant, food is freshly prepared using ingredients from local farmers, serving it in an uncomplicated manner and giving it a special touch which allows the food to burst with natural flavor.

Tour El Rincón Café Make Reservations

One of our most popular appetizers is the Chile Relleno, a fresh green chile filled with mushrooms and served with a delicate demi-glace chile sauce, pinto beans and fresh garlic. The absence of frying and breading makes this New Mexico favorite a healthy option and allows you to really taste the full flavor of the chile. For reservations call: 505-930-5363.

Learn More