SPRING STRIPES 
You know what I don’t love about Spring?  The fact that one day the weather is sunny and bright …  and then the next day it’s overcast and chilly.
And speaking of chilly ~ did you know that here in New Mexico there’s yet another kind of chile and I’m talking about, of course,  RED  or  GREEN.  Chile (see how I did that there?)  is spelled with an E and not an I and it just so happens to be the KEY ingredient in the PERFECT enchilada.